Chick-fil-a Kale Crunch Salad ♡
Ingredients ♡
- 10-12 cups raw chopped kale
- 1 (10oz) bag angel hair cabbage
- 1/4 cup Chick-Fil-A apple cider vinegar dressing
- Cooked chicken (grilled, rotisserie, crispy)
- Honey
- Mustard or Buffalo
- Optional toppings: Almonds, everything but the bagel seasonings, craisins
Directions ♡
- Wash Kale and make sure it is completely dry before using. I prefer kale on stalks as can easily cut off the stalks but that is just personal preference. In a large mixing bowl layer kale, cabbage, and, dressing. Using your hands (gloves recommend) incorporate dressing into the kale. Note you might need more dressing but truly you do not want your kale to be heavily dressed it will naturally break down and you will use other dressing on it.
- Refrigerate for 2 hours. This is optional but will help kale become softer
- Make dressing for the top. This is a 2:1 ratio 2 parts honey to 1 part mustard OR buffalo. This dressing is a little sweeter because kale can be sour but adjust to your liking!
- Prepare your salad Kale, chicken, honey mustard dressing, almonds, everything but the bagel seasoning is the way its pictured but make it your own!
KK’s Tips ♡
My favorite chicken for this recipe is Sam’s Club Southern Style Chicken Bites. I throw them in the air fryer and they are delish. They do have a pretty noticeable pickle flavor, though, so if you don’t like pickles, these probably aren’t for you! Just Bare chicken bites are another great option.
From Smaller Sam’s Recipe Box♡
